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Add some protein-packed goodness!
Protein podi with the quiet power of moringa. 22g per serving.
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Moringa is one of the most nutrient-dense leaves in Indian traditional food — loaded with vitamins, minerals, and plant protein. We combined it with defatted peanut flour and whey to create a podi that delivers 22 grams of protein in one serving. The colour is slightly green. The taste is classic South Indian podi — nutty, mildly spicy, slightly earthy from the moringa. Pairs beautifully with rice, dosa, and idli. Real moringa. Real peanuts. Real protein. Nothing else.
RIDICULOUSLY SIMPLE
Mix 1 serving with ghee into hot rice. The moringa flavour is mild and earthy.
Use as your everyday podi. The colour adds a beautiful green tint.
Stir half a serving into a banana or mango smoothie for a protein-moringa hit.
